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A.I. Formula® 120's

Supports healthy cytokine balance

Retail Price

Benefits & Features

  • Supports healthy immune response at the cellular level
  • Promotes cytokine balance for musculoskeletal and G.I. comfort
  • Includes ginger, turmeric and other complementary ingredients
  • Made with high-quality vegetarian ingredients backed by verifiable science


  • Ages 18 and up
  • Immune system support
  • Cytokine balance for musculoskeletal and G.I comfort

Suggested Use

As a dietary supplement, take 1 capsule, 1-2 times daily, between meals, or as directed by a health professional.

Science & Research

Verifiable Science

A.I. Formula® is a broad-spectrum, synergistic combination of concentrated extracts which maintain healthy leukotriene, thromboxane, kinin and fibrin production.1 Bromelain moderates the production of kinins and fibrin to support a healthy immune response.2 Curcuma longa, or turmeric, maintains healthy immune cell function.3 Ginger moderates leukotriene and thromboxane synthesis, important mechanisms for cellular and tissue support.4‡


  1. Nieman DC, etal. J Appl Physiol(1985). 2007 Nov;103(5):1728-35.
  2. Bütner L, et al. B-ENT. 2013;9(3):217-25.
  3. Panahi Y, et al. Phytother Res. 2014 Nov;28(11):1625-31.
  4. Drozdov VN, et al. J Altern Complement Med. 2012 Jun;18(6):583-8.


GMO Free Vegetarian

Additional Information


Not to be taken by pregnant or lactating women. If you have any health condition or are taking any medication consult your health professional before use.


Store in a cool, dry place.


  • Bromelain (2400 gdu/gram) is a proteolytic enzyme derived from the stem of the pineapple plant
  • Turmeric extract is derived from Curcuma longa root and standardized to contain 95% curcuminoids
  • Quercetin is derived from the Fava d’anta tree (Dimorphandra mollis) pods and Cats claw (Uncaria tormentosa) leaves
  • Ginger extract is derived from Zingiber officinale root and standardized to contain 5% gingerols
  • Vitamin C (ascorbyl palmitate) is derived from corn dextrose fermentation