l-Glutamine 850 mg
Benefits & Features
- Promotes tissue repair from metabolic stress‡
- Helps maintain healthy intestinal integrity by enhancing the intestine?s protective mucosal lining‡
- May provide support for immune function and exercise recovery‡
- Available in convenient capsule and powder forms
- Made with high-quality vegan ingredients backed by verifiable science
Indications
- Ages 18 and up
- Gastrointestinal tract integrity support‡
- Tissue repair and immune system health‡
Suggested Use
500 mg capsules
As a dietary supplement, take 1 capsule, 1-4 times daily, between meals, or as directed by a health professional.
850 mg capsules
As a dietary supplement, take 1 capsule, 1-3 times daily, between meals, or as directed by a health professional.
Powder
As a dietary supplement, take 1 heaping scoop mixed with water or juice, 1-3 times daily, between meals, or as directed by a health professional.
Science & Research
Verifiable Science
l-Glutamine is the most abundant amino acid in the body's In times of metabolic stress, glutamine is utilized by the body'sfor tissue repair and gastrointestinal tract support.1,2 Glutamine plays a large role in maintaining healthy intestinal integrity by enhancing the intestine?s protective mucosal lining.3 In addition, glutamine is important in the preservation of muscle mass.4 Its effects on immune function may support post-exercise recovery.5,6‡
References
- Sasaki E, et al. Luminescence. 2013 Jul-Aug;28(4):442-9.
- Song QH, et al. Int J Clin Pharmacol Ther. 2015 May;53(5):372-6.
- Lima AA, et al. Clinics (Sao Paulo). 2014;69(4):225-33.
- Rennie MJ, et al. Metabolism. 1989. 38(8); 47-51.
- Song QH, et al. Int J Clin Pharmacol Ther. 2015 May;53(5):372-6.
- Hiscock N, et al. J Appl Physiol (1985). 2003 Jul;95(1):145-8.
FREE FROM
Additional Information
Warning
If you are pregnant or lactating, have any health condition or are taking any medication, consult yourhealth professional before use.
Storage
Store in a cool, dry place.
Source
- l-Glutamine is derived from fermentation of vegetables
- Vitamin C (ascorbyl palmitate) is derived from corn dextrose fermentation and palm oil