EmulsiSorb A liquid
Benefits & Features
- Promotes immune cell development and function
- Supports healthy maintenance of skin and mucous membranes
- Helps support ocular health and vision
- Offers enhanced-absorption, emulsified vitamin A
- 900 mcg (3,000 IU) vitamin A per drop
- Convenient liquid delivery form
- Ages 9 and up
- Immune support
As a dietary supplement, take 1 drop (0.034 ml) daily, with a meal or as directed by a health professional.
Science & Research
EmulsiSorb A liquid offers micellized vitamin A produced in a unique emulsification process, minimizing bile dependency and enhancing the bioavailability for optimal absorption. Vitamin A is a fat-soluble vitamin essential to the healthy functioning of a number of biological processes, including vision, cellular development, immune function and the integrity of mucosal and epithelial surfaces. Vitamin A regulates the expression of various genes that encode for structural proteins and enzymes, including keratin in the skin and extracellular matrix proteins. It acts as a cofactor for the synthesis of mucopolysaccharides, cholesterol and other compounds.1,2 It is required for maintenance of the cornea and forming the visual pigment rhodopsin.3 Vitamin A is also important for immune function, playing a key role in lymphocyte and NK cell development and function.4,5
- Carazo A, et al. Nutrients. 2021 May 18;13(5):1703.
- Futoryan T, Gilchrest BA. Nutr Rev. 1994 Sep;52(9):299-310.
- Owsley C, et al. Invest Ophthalmol Vis Sci. 2006 Apr;47(4):1310-8.
- Ahmad SM, et al. J Nutr. 2009 Feb;139(2):377-85.
- Ahmad SM, et al. J Nutr. 2008 Nov;138(11):2276-83.
Vitamin A at levels above 3,000 mcg (10,000 IU) can lead to adverse side effects, including birth defects. If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.
Store in a cool, dry place. Shake well before use.
- Vitamin A is synthetic
- Glycerin is derived from palm and palm kernel oil
- Citric acid is derived from corn dextrose fermentation